Chef Christopher Arturo graduated from the French Culinary Institute’s classic culinary arts program in 2009 and returned in 2019 as a senior chef-instructor for career students, specializing in classic French cuisine. Opening a total of 12 restaurants over the last 16 years as a consultant, Chef has curated experiences from private dinners to large scale galas. Through his extensive experience in the industry, Chef Chris has become highly skilled in butchery, charcuterie, food costing, portion control, catering, menu development and rebranding. As of 2023, he has been inducted into the Academy Culinary de France and continues to further their mission to defend, improve, and transmit French cuisine to the world. He resides in Brooklyn and has multiple private clients.

HOSPITALITY IS PUTTING OTHERS FIRST.

Small intimate dinners, restaurant rebrands, cost analysis, menu development, pop ups, and hospitality in all it’s forms. I have a deep desire to make people feel special through food.